Blog & Resources
Fire safety, code compliance, explained.
Practical guides for restaurant operators, property managers, and facility directors on hood cleaning, NFPA compliance, fire inspections, and the small details that prevent big problems.
How Often Should Restaurant Hood Cleaning Be Done?
NFPA 96 sets cleaning frequency by cooking volume. Here is exactly how often your kitchen needs hood cleaning — and what happens if you skip it.
What Is NFPA 96 and Why Does It Matter?
NFPA 96 is the rulebook your fire marshal inspects against. Skip it and you risk shutdown.
What Happens If a Commercial Kitchen Fails a Fire Inspection?
A failed fire inspection is not just a paperwork problem. It can mean an immediate shutdown.